Davanni’s Pizza & Hot Hoagies

Reviews

• Andy M.

  star star star star star 25 July 2026

  Excellent service! Brought my wife and 10 year old son with for dinner. I'm assuming we were greeted by the manager who then brought my son behind the counter and to the register and had him take our order. She told him step by step what to press and completed it without messing up! Food was quick and great! For sure going back!!

• Kara D.

  star star star star star_border 17 July 2026

  This is a convenient spot for a quick and easy carb binge. Especially for lunch on a workday, when I need to get the hell out of my house (yes, I work from home).
  
  The service has been consistently friendly and dining room clean. As goes with any Davanni's, you order, they call your name (5-10mins), and then you leave your table for them to bus after you're done. My boyfriend and I are fans of their lasagna. So much in fact, I just found out he totally holds out on me and doesn't bring me the leftovers when he sneaks over there alone *shakes fist*. I like to get real smelly and messy and order their meatball sub with raw onions.
  
  Most of the menu items are reasonably priced, but a couple are somewhat pricey for fast-casual. Like the boneless chicken wings are a dollar a nugg'. And I am shocked (and almost offended) that they don't have any pickles when their menu boasts hoagies.

• Marissa L.

  star star star star_border star_border 16 July 2026

  I order lunch from here awhile back.  It was close to my work, so I figured I'd give it a shot.  It was pretty good, but nothing special.  I had a Hawaiian calzone and it wasn't bad.  It wasn't overly sauced, so it didn't get soggy and they were generous on the toppings.  If your are looking for a decent calzone, this is the place to go.  Again nothing fancy, but good.

• Matt W.

  star star star star_border star_border 11 July 2026

  Could go either way on the pizza. Has a medium deep dish meat lovers a that and a drink is $20.xx. Pizza crust was very good- but that's all I feel I ate was bread. Minimal sauce, the $6 meat lovers up-charge was about $1.75 worth of meat at Cub, and possibly a 1/2 cup of cheese. Personally don't understand how you can charge top dollar for a pizza and skimp out on the toppings.

• Franz V.

  star star star_border star_border star_border 28 June 2026

  I think the B team is on tonight. Davanis  used to be good. Plenty of portion, lots of cheesy foods. Now, pasta looks like it's out of a soup kitchen, hoagies are full of mayo, and nobody knows the bylaws of happy hour. Even though there's adverts all over the store.
  
  Fix this please Davanis. Or have you had your hey day already?